Warmly spiced with curry powder, this root veg soup is thickened with rice and delicious with swirls of yogurt and mango chutney. Reheat any leftovers with a splash of water
Recipe by Abigail Spooner
Lion’s mane mushrooms are known for their meaty, seafood-like texture, perfect for bulking out a comforting plant-based soup like this one
Recipe by Nadine Brown
