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Showing: 6 recipes
Sweet potato and coconut stew
Full of beta carotene, vitamin C and other antioxidants, sweet potatoes are one of the veg world’s most unsung heroes
Recipe by Sarah Akhurst
1 hr
Serves: 4
Rating:
Gingerbread Old Fashioned mocktail
The key to this non-alcoholic Old Fashioned is the use of lapsang souchong tea, which adds rich, smoky notes, essential for adding depth to this classic
Recipe by Sarah Akhurst
25 mins, plus cooling
Makes: 2 plus extra gingerbread syrup
Rating:
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 4
Rating:
Cannellini bean soup
This simple yet satisfying soup is delicious served with a drizzle of extra-virgin olive oil and fresh, crusty bread
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 6
Rating:
Chai pear and rum punch
This tasty punch is a stylish alternative to mulled wine
Recipe by Milly Millbank
15 mins
Serves: 6-8
Rating:
Hot toddy with bay leaves and orange
Bay leaves in a drink sounds strange, but don’t worry – they add a wonderfully subtle, fragrant note
Recipe by Gill Meller
30 mins (less on the hob)
Serves: 4
Rating: