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Winter

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Showing: 4 recipes
Honeypot whisky sour
Honeypot whisky sour

A burnt honey syrup adds a bitter sweetness to this sophisticated whisky and turmeric sour

Recipe by Abigail Spooner

time
Serves: 2 (syrup enough for 4 cocktails)
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Winter citrus-brined roast poussin and fennel
Winter citrus-brined roast poussin and fennel

Keeping your celebrations small this year? Then make this deliciously simple yet special dish for two and serve with some roasted potatoes on the side

Recipe by Spencer Lengsfield

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Serves: 2
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Balsamic pot-roast poussin
Balsamic pot-roast poussin
By cooking a smaller bird, there’s no need to worry about endless leftovers and waste, especially if you’re short on fridge space

Recipe by Nadine Brown

time
Serves: 2
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Gingerbread Old Fashioned mocktail
Gingerbread Old Fashioned mocktail
The key to this non-alcoholic Old Fashioned is the use of lapsang souchong tea, which adds rich, smoky notes, essential for adding depth to this classic

Recipe by Sarah Akhurst

time
Makes: 2 plus extra gingerbread syrup
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