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Showing: 62 recipes
Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
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Serves: 4
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Sausage and mash pie
Sausage and mash pie
Up your bangers and mash game with a mustard and cheese topped sausage pie. Serve with green veg and let the whole family dig in

Recipe by Emily Jonzen

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Serves: 4
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Flavour-bomb pizza
Flavour-bomb pizza
Our former food assistant Ailsa says: 'I tend to throw everything left in the fridge on top of a pizza at the end of the week. Super-punchy ingredients, like chillies and chorizo, work brilliantly – and adding honey to the chorizo gives a sweet, crunchy finish.’

Recipe by Ailsa Brown

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Makes: 2 large pizzas
Serves: 4
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Ham hock and pea fritters
Ham hock and pea fritters
We’ve elevated the humble fritter by adding shredded ham hock and spring onions to the mix. Served with a mustard mayo and topped with a perfectly poached egg, these make a delicious weekend brunch

Recipe by Abigail Spooner

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Serves: 4
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Venison burgers with mustard fries
Venison burgers with mustard fries
Rumoured to be the Queen’s favourite ‘fast’ food, our ultimate venison burger is topped with Davidstow cheddar, Tiptree red onion chutney and a whisky mayonnaise in a toasted brioche bun. Served with posh fries, dusted with English mustard powder.

Recipe by Sarah Akhurst

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Serves: 4
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Chicken in a basket
Chicken in a basket
Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side

Recipe by Sarah Akhurst

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Serves: 4
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Stuffed roast pork fillet with cannellini bean and tomato salad
Stuffed roast pork fillet with cannellini bean and tomato salad
This zingy Italian-inspired roast pork dish is perfect for a lazy weekend lunch

Recipe by Angela Boggiano

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Serves: 4
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Vietnamese lamb burgers with pickled vegetables
Vietnamese lamb burgers with pickled vegetables

Recipe by Tamsin Burnett-Hall

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Makes: 4
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Herb-crusted salmon with garlic fries
Herb-crusted salmon with garlic fries
This herb-crusted salmon is a lighter alternative to fish and chips. It's also a great idea for a slightly different Sunday lunch

Recipe by Angela Boggiano

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Serves: 4
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