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Weekend

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Showing: 86 recipes
Artichoke paella
Artichoke paella

I’ve put my own spin on my dad’s go-to weekend dish. It makes a brilliant centrepiece, and it always brings back that feeling of sitting down together as a family

Recipe by Nell Gordon-Hall

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Serves: 4
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Crispy lamb and potato wedge salad
Crispy lamb and potato wedge salad
Sunday’s roast lamb becomes a warm, substantial midweek salad that’s perfect to enjoy in front of your favourite TV box-set

Recipe by Nadine Brown

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Serves: 2
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Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
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Serves: 4
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Ham hock and pea fritters
Ham hock and pea fritters
We’ve elevated the humble fritter by adding shredded ham hock and spring onions to the mix. Served with a mustard mayo and topped with a perfectly poached egg, these make a delicious weekend brunch

Recipe by Abigail Spooner

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Serves: 4
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Vietnamese lamb burgers with pickled vegetables
Vietnamese lamb burgers with pickled vegetables

Recipe by Tamsin Burnett-Hall

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Makes: 4
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Scandi-style chicken with braised spring veg and horseradish cream
Scandi-style chicken with braised spring veg and horseradish cream
This is a great one-pot alternative to a roast chicken dinner as the veg are cooked in the stock, absorbing all the delicious flavours

Recipe by Anna Glover

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Serves: 6
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Smoked haddock with leeks, lime and curry butter
Smoked haddock with leeks, lime and curry butter
This is a restaurant-style dish that's perfect for easy entertaining. It's lovely served with a bowl of new potatoes

Recipe by Mitch Tonks

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Serves: 4
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Sausages with beer-braised onions
Sausages with beer-braised onions

Recipe by Sainsbury's magazine

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Serves: 6
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