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Weekend

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Showing: 67 recipes
Artichoke paella
Artichoke paella

I’ve put my own spin on my dad’s go-to weekend dish. It makes a brilliant centrepiece, and it always brings back that feeling of sitting down together as a family

Recipe by Nell Gordon-Hall

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Serves: 4
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Hash brown brunch bake
Hash brown brunch bake

Turn a freezer staple into a weekend family brunch with this fuss-free savoury bake. It’s layered with crispy hash browns, smoky chorizo, a herby three-ingredient egg custard and plenty of melted cheese

Recipe by Abigail Spooner

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Serves: 4
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Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Chicken in a basket
Chicken in a basket
Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side

Recipe by Sarah Akhurst

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Serves: 4
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Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
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Serves: 4
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Sausage and mash pie
Sausage and mash pie
Up your bangers and mash game with a mustard and cheese topped sausage pie. Serve with green veg and let the whole family dig in

Recipe by Emily Jonzen

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Serves: 4
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Flavour-bomb pizza
Flavour-bomb pizza
Our former food assistant Ailsa says: 'I tend to throw everything left in the fridge on top of a pizza at the end of the week. Super-punchy ingredients, like chillies and chorizo, work brilliantly – and adding honey to the chorizo gives a sweet, crunchy finish.’

Recipe by Ailsa Brown

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Makes: 2 large pizzas
Serves: 4
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Ham hock and pea fritters
Ham hock and pea fritters
We’ve elevated the humble fritter by adding shredded ham hock and spring onions to the mix. Served with a mustard mayo and topped with a perfectly poached egg, these make a delicious weekend brunch

Recipe by Abigail Spooner

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Serves: 4
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Venison burgers with mustard fries
Venison burgers with mustard fries
Rumoured to be the Queen’s favourite ‘fast’ food, our ultimate venison burger is topped with Davidstow cheddar, Tiptree red onion chutney and a whisky mayonnaise in a toasted brioche bun. Served with posh fries, dusted with English mustard powder.

Recipe by Sarah Akhurst

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Serves: 4
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