Victoria sponge

This fun cake was Great British Bake Off winner Frances Quinn's first signature bake on the show. Frances says: 'I sometimes use a special large bread-shaped cake tin for this cake, but here I simply bake the cake in a regular loaf tin and cut it into individual slices of “bread”, ready to assemble as sandwiches'

Sandwiched with a smoky lapsang souchong-infused plum jam, this twist on a Great British classic makes for the perfect teatime slice. The jam would work brilliantly on scones, too

Tangy lemon and passion fruit curd offsets unctuous mascarpone cream in this twist on the classic teatime cake

You simply can't beat a classic Victoria sponge. This delightful recipe from Great British Bake Off winner Nancy Birtwhistle is a class above the rest

A simple wedding cake, decorated with your choice of fresh flowers and assorted berries such as blueberries, raspberries and strawberries