Vegetarian

Vegetarian recipes you don't want to miss. Choose from 100s of triple-tested vegetarian recipes for every meal, occasion and budget

Filter

Time
Serves
- Two
- Four
- Six +
Special diet
Course and meal
- Breakfasts
- Starters
- Mains
- Sides
- Desserts
- Canapés

Showing: 63 recipes

Beetroot and goats' cheese open sandwich

A speedy get-ahead lunch perfect for assembling at work the following day

10 mins

Serves: 1

Rating:

Emerald dhal with golden tofu

A vibrant curry that feels both virtuous and indulgent thanks to the velvety spinach, creamy coconut yogurt and crispy tofu. You can speed up prep time by using two packs of ready-to-eat beluga or Puy lentils instead of dried

Recipe by Tamsin Burnett-Hall

40 mins

Serves: 4-6

Rating:

Pulled portobello mushroom burgers

Take your veggie BBQ to the next level with these pulled portobello mushroom burgers. Pile into brioche buns with a mustard slaw and a sweet and smoky bourbon sauce for the ultimate lick-your-lips feast

Recipe by Sarah Akhurst

35 mins

Serves: 4

Rating:

Vegan Swedish-style ‘meatballs’

Swedish meatballs (made popular by IKEA) are smaller than regular meatballs, spiced and served with a creamy gravy. Traditionally accompanied by lingonberry jam, leftover Christmas cranberry sauce makes a perfect substitute

Recipe by So Vegan

55 mins

Serves: 4

Rating:

Nutty beetroot pesto pasta

This recipe makes more pesto than you need (see ‘To store’). It’s delicious spooned over grilled chicken or fish, or tossed with boiled potatoes

Recipe by Rebecca Woollard

35 mins

Serves: 4, with pesto leftover

Rating:

Veggie burgers

The whole family will love these thrifty veggie burgers that are super-tasty and easy on the wallet

Recipe by Jane Ashley

45 mins, plus chilling

Serves: 4

Rating:

Red lentil koftes with couscous

‘Our plant-based twist on the classic Middle Eastern kofte uses red lentils, oats and spices, which we bake and then serve on a bed of zesty giant couscous. Yum!’ say Roxy and Ben, the couple behind So Vegan

Recipe by So Vegan

1 hr

Serves: 4

Rating:

Aromatic veggie curry with radish raita

This curry will fast become your new Friday-night favourite. Serve with your choice of chutney or pickle, and some chapatis or flatbread for dipping into the sauce

Recipe by Tamsin Burnett-Hall

35 mins

Serves: 6

Rating:

Tomato and feta tart with poppy seed pastry

Recipe by Tamsin Burnett-Hall

1 h 30 mins, plus chilling and cooling

Serves: 6

Rating:

Load more recipes