Baked camembert with Maille mustard
Serves: 4
Prep time: 5 minsTotal time: 
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Recipe photograph by Craig Robertson
Baked camembert with Maille mustard
Try this indulgent baked camembert that's deliciously flavoured with Maille mustard
Serves: 4
Prep time: 5 minsTotal time: 
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Ingredients
- 1 camembert
- 1 medium garlic clove
- 1 rosemary sprig
- 2 tbsp Maille honey Dijon mustard or Maille honey mustard with Modena balsamic vinegar
- pitta or grissini, to serve
Step by step
- Preheat the oven to 200°C, fan 180°C, gas 6. Place the camembert in a cocotte or a shallow heatproof dish and make a slit in the top. Push in the garlic clove, lay the rosemary sprig on top and bake in the centre of the oven for 10 minutes.
- Remove from the oven, add the mustard to the centre and gently swirl to combine.
- Serve with baked pitta breads or grissini.
