Tomato

Tahini adds a wonderful nutty creaminess to this dairy-free pasta dish. We’ve used casarecce here, but you can use your favourite pasta shape

This is a lovely stir-fried noodle dish to have up your sleeve. Fresh tomatoes must be used rather than tinned, making it perfect for when you have some sad old tomatoes crying out to be used up

This bacon lettuce and tomato panzanella salad recipe is quick and easy to assemble and makes a delicious light lunch or side dish

This quick and easy mackerel linguine is packed with fatty acids, tomatoes and olives

This one-pan dinner is a midweek lifesaver - to bulk up, add a tin of butterbeans to the sauce, and serve with crusty bread or rice

The addition of sardines elevates this simple but elegant pasta dish