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Summer

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Cherry and pistachio fridge cake
Cherry and pistachio fridge cake

This chilled, no-bake layer cake is designed to sit in the fridge for at least a day before serving, meaning stress-free hosting – and an impressive pud for guests!

Recipe by Spencer Lengsfield

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Serves: 10
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Cucumber and pea gazpacho
Cucumber and pea gazpacho

This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side

Recipe by Nell Gordon-Hall

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Serves: 2
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Agrodolce orzo
Agrodolce orzo

Inspired by the classic Italian condiment, this sweet-and-sour pasta salad is an ideal make-ahead option for relaxed summer gatherings

Recipe by Abigail Spooner

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Serves: 4
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Courgette, sweet pepper and feta bake
Courgette, sweet pepper and feta bake
This delicious summer bake makes seasonal veggies sing and can be put together the day before, ready to go in the oven

Recipe by Adam Smith

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Serves: 4, as a side
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Lemon-blueberry muffin cake
Lemon-blueberry muffin cake
This delicious cake has less than a tablespoon of sugar per serving

Recipe by Tamsin Burnett-Hall

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Serves: 10
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Honey, apricot and camomile cake
Honey, apricot and camomile cake
The traditional country garden has long provided inspiration for cooks and creatives, and this bake pairs perfectly with a cup of herbal tea

Recipe by Sarah Akhurst

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Serves: 12
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Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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Rustic apricot & pistachio tart
Rustic apricot & pistachio tart
Whip up a delicious rustic-inspired apricot and pistachio tart - this fruity little number makes the perfect summer pudding.

Recipe by Sainsbury's magazine

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Serves: 6
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Cherry Bakewell blondies
Cherry Bakewell blondies
A divine fusion of almondy Bakewell tart and butterscotch-like blondies, studded with whole cherries. Ideal for teatime, or served warm as a pudding with a scoop of ice cream

Recipe by Tamsin Burnett-Hall

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Makes: 16
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