Vegan ‘fish’ and chips
Try the BOSH! boys' 'tofish' and chips – a crunchy outer and soft middle give the tofu goujons a satisfying bite, and the lemon and tartare sauce add a wonderful sharpness. Add some chunky chips for the ultimate vegan treat. Pass the salt and vinegar! 
Recipe by BOSH! 
                                
                                
                             Serves: 4