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Showing: 42 recipes

Beef arayes with sumac onions

These meat-stuffed pockets are perfect for picnics and can be air-fried from frozen. Ideal for when the sun unexpectedly makes an appearance

Recipe by Spencer Lengsfield

35 mins, plus pickling

Makes: 8

Rating:

Lamb, feta and aubergine rigatoni bake

Inspired by the flavours of Greek moussaka and the layers of pastitsio, this smoky aubergine and lamb pasta bake is a real crowd-pleaser

Recipe by Spencer Lengsfield

1 hr 50 mins, plus standing

Serves: 6

Rating:

Tartare-dressed potato and salmon salad

Tartare sauce isn’t just for fish and chips. Its creamy mayo base makes it a natural fit for potato salads, especially when paired with tender flakes of steamed salmon

Recipe by Abigail Spooner

35 mins, plus cooling

Serves: 6

Rating:

Tomato and feta tart with poppy seed pastry

Recipe by Tamsin Burnett-Hall

1 h 30 mins, plus chilling and cooling

Serves: 6

Rating:

Chicken mole burritos

There are many versions of Mexican mole poblano, which can be traced back to the Aztecs. A mole (pronounced “moh-leh”) is a thick, dark sauce, complex in flavour, containing 20 ingredients on average

Recipe by Paul Robinson

2 hrs

Serves: 6-8, with leftover mole

Rating:

Sticky pork skewers with cucumber

These sweet, spicy kebabs and the refreshing side salad really hit the spot, inside or out

Recipe by Sarah Akhurst

30 mins, plus marinating

Serves: 6

Rating:

Stuffed picnic loaf

Recipe by Tamsin Burnett-Hall

1 hr 10 mins, plus rising time

Serves: 8 or more

Rating:

Chicken with saffron and paprika spiced yogurt

Use chicken legs or a mix of thighs and drumsticks. Let them marinate overnight if you have the time, and serve with generous dollops of the spiced yogurt

Recipe by Melissa Hemsley

50 mins

Serves: 4-6

Rating:

Italian-inspired sausage plait

Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

Recipe by Tamsin Burnett-Hall

1 hr 15 mins, plus cooling

Serves: 8 on a picnic (6 as a main meal)

Rating:

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