Summer

Easy to prep ahead of time, this has all the flavours of a Sunday roast but with a lighter, more summery feel. Spatchcocking the chicken makes it quicker to roast, while brining with a lemon and garlic salt keeps it juicy and full of flavour

Soaking the halloumi in boiling water before grilling and glazing will soften and par-cook it, so you get a fluffier, creamier centre when it’s grilled

Fragrant saffron infuses the broth in this golden chicken stew, which is peppered with briny olives and salty anchovies. It’s best mopped up with warm crusty bread

Skip the bun for this fresher take on a fast-food favourite, packed with spiced beef mince, potato wedges, a lighter burger sauce and an array of toppings