Summer

Hold the clotted cream! Strawberry jam might be right at home on toast, scones or sandwiched between sponge cakes, but it has another more unexpected role to play over summer. Balanced with a splash of vinegar for sharpness and a little chilli for heat, it turns into a sticky glaze that makes griddled or pan-fried pork chops a whole lot more interesting. Brush it on liberally – the sugar in the jam helps create a slightly caramelised crust on the chops

This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side

Inspired by the classic Italian condiment, this sweet-and-sour pasta salad is an ideal make-ahead option for relaxed summer gatherings

This vegan no-cook recipe comes together easily for lunch or a light dinner. Serve with brown rice or grains for a fibre boost

Crumpets are a great vehicle for soaking up the sweet juices from ripe tomatoes in this twist on the classic Italian salad. Swap the anchovies for a spoonful of capers to make it vegetarian

Don’t spend money on expensive vinegars when making pickles. White distilled malt vinegar works well with spices, and it won’t cloud the colour if you’re using a heavily pigmented vegetable