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Stir-fries

Put a spring in your step with our best-ever stir-fry recipes. Find inspiration for meat, vegetable and noodle stir-fry meals
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Showing: 10 recipes
Marmite beef stir-fry
Marmite beef stir-fry

Marmite, while delicious spread on buttery toast, works extremely well as a flavour booster in this easy stir-fry. It adds a salty savouriness, similar to soy sauce

Recipe by Spencer Lengsfield

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Serves: 4
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Smashed cucumber and pork Szechuan stir-fry
Smashed cucumber and pork Szechuan stir-fry
Our smashed cucumber and pork Szechuan stir-fry recipe is a satisfying main packed with spices

Recipe by Anna Glover

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Serves: 4
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Miso sauerkraut stir-fry
Miso sauerkraut stir-fry
Two types of fermented ingredients are used here – miso paste for its deep umami qualities, and sauerkraut for tang. Together, they make for a flavoursome stir-fry

Recipe by Sarah Akhurst

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Serves: 4
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Sticky chilli prawn stir-fry
Sticky chilli prawn stir-fry
Homemade stir-fry sauce is much more delicious than shop-bought, and cheaper too. Once you have the Asian store cupboard essentials, you'll be set for lots more stir-fries to come!

Recipe by Ailsa Brown

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Serves: 4
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Lamb and black pepper stir-fry
Lamb and black pepper stir-fry
A lamb and vegetable stir-fry that's ready in 30 minutes. Black pepper and ginger boost flavour, reduce the need to add salt, and add a warming heat to this low-calorie, iron-rich stir-fry

Recipe by Tamsin Burnett-Hall

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Serves: 4-6
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Spicy peanut noodles
Spicy peanut noodles
This speedy stir fry will feed a hungry crowd and only takes 20 minutes to prepare

Recipe by Lucy Jessop

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Serves: 4
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Crispy lamb noodles
Crispy lamb noodles
This delicious noodle dish only uses a small amount of meat as a flavouring instead of making it the main element of the meal, cutting down on fat and calories

Recipe by Sophie Godwin

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Serves: 4
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Beef chow mein
Beef chow mein
Our easy chow mein is the perfect 'fake-away'

Recipe by Debbie Major

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Serves: 4
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Ginger beef noodles
Ginger beef noodles
Give the takeaway a miss in favour of this speedy stir-fry

Recipe by Anna Glover

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Serves: 4
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