Steak

This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch

For a veggie take, replace the steak with slices of extra firm tofu and/or chunks of pepper, marinated in chipotle paste and then grilled

Succotash is a North American side dish made with corn – we’ve added sweet potato to make it more filling. It’s also good alongside grilled chicken or fish

An unctuous combination of seared steak and a creamy, low-fat blue cheese sauce tossed with pasta, spinach and caramelised onions – perfect for Friday nights

This twist on Irish colcannon swaps the more traditional cabbage for seasonal Brussels sprouts. A comforting side for pan-fried peppered steak

Sweet and slightly spicy piquanté peppers are a great storecupboard item for adding a flavour-punch to midweek meals; used here in a quick sauce for steak

Try our healthier bowl-food spin on fajitas, serving all the essential elements on a base of quinoa

Top hearty braised cannellini beans with succulent steak for a warming dinner for two

Wonderful for lunch or as a snack, this recipe is gluten free, quick to make and low in calories — winning!