Steak

This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch

Succotash is a North American side dish made with corn – we’ve added sweet potato to make it more filling. It’s also good alongside grilled chicken or fish

A rich and spicy Korean-style stew with tender, quickly-braised steak, to warm you from the inside

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Sweet and slightly spicy piquanté peppers are a great storecupboard item for adding a flavour-punch to midweek meals; used here in a quick sauce for steak

Leave the skins on your sweet potatoes to take advantage of all their nutritious fibre, vitamins and minerals

Sink your teeth into our saucy sweet soy pork steaks with a finger licking good peanut dipping sauce

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

If you like things on the spicy side, add a deseeded finely chopped chilli to the salad mixture