Steak

These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.

This protein-packed noodle salad is as delicious as it is vibrant. Cashew butter adds a creamy richness to the soy dressing, while toasted nuts add crunch

Succotash is a North American side dish made with corn – we’ve added sweet potato to make it more filling. It’s also good alongside grilled chicken or fish

A rich and spicy Korean-style stew with tender, quickly-braised steak, to warm you from the inside

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Sweet and slightly spicy piquanté peppers are a great storecupboard item for adding a flavour-punch to midweek meals; used here in a quick sauce for steak

Leave the skins on your sweet potatoes to take advantage of all their nutritious fibre, vitamins and minerals

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

If you like things on the spicy side, add a deseeded finely chopped chilli to the salad mixture