Spring

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Showing: 5 recipes

Potato pancakes with grilled asparagus and poached eggs

‘This breakfast dish relies on quality British seasonal ingredients, the perfect treat for a spring Sunday morning.’

Recipe by Tommy and James Banks

35 mins

Serves: 2

Rating:

Pink pickled egg and beetroot salad

Don’t spend money on expensive vinegars when making pickles. White distilled malt vinegar works well with spices, and it won’t cloud the colour if you’re using a heavily pigmented vegetable

Recipe by Nadine Brown

1 hr 25 mins, plus cooling and steeping

Serves: 2

Rating:

Summer greens shakshuka

A classic North African and Middle Eastern dish, shakshuka can be eaten at any time of the day and makes a great brunch or supper dish. This version is packed with good-for-you greens

Recipe by Abigail Spooner

30 mins

Serves: 2

Rating:

Charred spring onion miso spaghetti

Using miso is a great way of adding depth of flavour to veggie and vegan dishes. This speedy spaghetti is perfect for one of your meat-free days

Recipe by Sophie Wyburd

20 mins

Serves: 2

Rating:

Pea and ricotta gnocchi bowl

This vegetarian gnocchi bowl is full of fresh, spring flavours and ready in just 15 minutes!

Recipe by Sophie Godwin

15 mins

Serves: 2

Rating: