Spring

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Showing: 10 recipes

Roasted grape and lentil salad with seeded goat's cheese

Creamy goat’s cheese contrasts the crunch of 'everything bagel' seasoning in this hearty lentil salad. Enjoy leftovers for lunch the following day – simply store the goat’s cheese balls and salad separately in the fridge

Recipe by Abigail Spooner

45 mins, plus chilling and cooling

Serves: 4

Rating:

Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

30 mins, plus chilling

Serves: 4

Rating:

Roast spring veg and white bean salad with green tahini

Creamy-textured white beans pad out this vibrant and seasonal salad – serve it as part of an alfresco feast or as a light spring lunch

Recipe by Abigail Spooner

55 mins, plus cooling

Serves: 4

Rating:

Broad bean, pancetta and mint salad

Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Recipe by Abigail Spooner

35 mins

Serves: 4 as a starter or side

Rating:

Spring harvest soup

Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

Recipe by Sarah Akhurst

45 mins

Serves: 4

Rating:

Chargrilled asparagus, pistachio and ricotta salad

Recipe by Sabrina Ghayour

30 mins

Serves: 4

Rating:

Salt-crusted Jersey Royals with watercress aioli

Recipe by Anna Glover

40 mins

Serves: 4 as a side

Rating:

Roasted radishes with dill

Recipe by Anna Glover

25 mins

Serves: 4 a side

Rating:

Sumac and orange-buttered new potatoes

Recipe by Sabrina Ghayour

1 hr 5 mins

Serves: 4

Rating:

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