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Spring

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Showing: 22 recipes
Spring bean broth
Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

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Serves: 3-4
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Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

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Serves: 4
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Summer greens shakshuka
Summer greens shakshuka
A classic North African and Middle Eastern dish, shakshuka can be eaten at any time of the day and makes a great brunch or supper dish. This version is packed with good-for-you greens

Recipe by Abigail Spooner

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Serves: 2
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Coconut-braised spring greens
Coconut-braised spring greens
‘This recipe was inspired by one for collard greens, popular in the Caribbean and America’s Deep South. Tough greens are slowly braised to keep their texture, and added spices mean this dish is perfect to eat when it’s cold outside,' says chef Liam Barker

Recipe by Liam Barker

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Serves: 2
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Rosemary lamb with mustardy lentils
Rosemary lamb with mustardy lentils
The natural variety of colours in rainbow chard brings a range of nutrients to your plate: it's particularly rich in carotenoids, polyphenols and vitamins K, A and C, and will boost your fibre intake

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Pan-fried basa with smoky tomato beans
Pan-fried basa with smoky tomato beans
Basa is a white fish, similar to cod and haddock. Smoked paprika and butter beans lend a Spanish vibe to this quick supper

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Lamb cutlets with pearl barley
Lamb cutlets with pearl barley
Top-quality lamb needs very little embellishment – herby pearl barley makes a lovely accompaniment with some peppery watercress, or keep things even simpler with sautéed potatoes and green beans

Recipe by Tom Mitchell-Dawson

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Serves: 2
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Reader recipe: prawn pasta salad
Reader recipe: prawn pasta salad
Pam Stewart from Edinburgh entered our competition for an original spring pasta dish. We loved her Mediterranean-influenced salad. ‘I love this as it’s quick and easy to make and is healthy but tasty. It can be served without prawns as a side salad, or even served as a hot dish. I enjoy it with crusty bread and a glass of white wine.’
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Serves: 4
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Charred spring onion miso spaghetti
Charred spring onion miso spaghetti
Using miso is a great way of adding depth of flavour to veggie and vegan dishes. This speedy spaghetti is perfect for one of your meat-free days

Recipe by Sophie Wyburd

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Serves: 2
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