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Spring

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Spring bean broth
Spring bean broth

Verdant spring herbs are abundant in this comforting yet zingy broth. Add a dollop of oat fraîche, then stir it into the soup as you eat to make it delightfully creamy without adding dairy

Recipe by Emily Gussin

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Serves: 3-4
Rating:
Coconut haupia with griddled pineapple
Coconut haupia with griddled pineapple

Recipe by Felicity Cloake

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Serves: 4
Rating:
Watercress pesto and lemon linguine
Watercress pesto and lemon linguine
Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Recipe by Anna Glover

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Serves: 4
Rating: