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Soups

Don't miss our super soup recipes for lunch, dinner or even breakfast. Meat, veggie, vegan and more, we have all the soup recipe inspiration you need
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Showing: 15 recipes
Miso, pecorino and pumpkin soup with seeded crisps
Miso, pecorino and pumpkin soup with seeded crisps

This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk

Recipe by Spencer Lengsfield

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Serves: 4
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Beetroot and apple soup with horseradish-dill dumplings
Beetroot and apple soup with horseradish-dill dumplings
A vibrant soup with Eastern European origins, topped with filling dumplings. Beetroot is a great source of most of the vitamins and minerals your body needs.

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Spring harvest soup
Spring harvest soup
Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

Recipe by Sarah Akhurst

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Serves: 4
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Spiced Moroccan chickpea and spinach soup
Spiced Moroccan chickpea and spinach soup
Packing 4 servings of veg and pulses into a single bowl, this is truly a super-soup! High in fibre, it’s wonderfully filling, and great for a healthy digestive system

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Spring veg tortellini minestrone
Spring veg tortellini minestrone
This tasty minestrone recipe ticks 3 of your 5-a-day. Bulk it up and add a tin of drained pulses, such as cannellini beans. This also adds extra protein and fibre

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Pea and turmeric soup with walnut crumbs
Pea and turmeric soup with walnut crumbs
Olive oil and black pepper help the body absorb turmeric, which has strong anti-inflammatory properties. Peas are high in beneficial vitamin C and walnuts contain anti- inflammatory nutrients

Recipe by Annie Bell

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Serves: 4
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Coconut dhal
Coconut dhal
This creamy coconut dhal is packed with protein, carbs, fat, fibre and micronutrients, and can be served in different ways - check out our ideas below

Recipe by Annie Bell

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Serves: 4
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Sweet potato, sumac and pomegranate soup with roasted peanuts, coriander and lime
Sweet potato, sumac and pomegranate soup with roasted peanuts, coriander and lime

Recipe by Sainsbury's magazine

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Serves: 4
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Veggie pesto tortelloni broth
Veggie pesto tortelloni broth

Recipe by Emma Franklin

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Serves: 4
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