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Showing: 23 recipes
Allotment houmous
Allotment houmous
Mix it up with the vegetables – cherry toms, trimmed baby corn, even green beans will all work well.

Recipe by Nadine Brown

time
Serves: 6
Rating:
Peanut-popcorn bonbons
Peanut-popcorn bonbons
Incredibly moreish toffee-like balls that make a lovely low-cost homemade gift. No complicated techniques are involved, the ‘toffee’ is just a simple blend of golden syrup, sugar and peanut butter

Recipe by Tamsin Burnett-Hall

time
Makes: 30
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Pretzel wreaths
Pretzel wreaths
Easy to create from ready-made ingredients, these decorations are also delicious, with a sweet and salty flavour combination
time
Makes: about 10
Rating:
Courgette and feta fritters, preserved lemon, dill and mint
Courgette and feta fritters, preserved lemon, dill and mint
These fritters are as ubiquitous in Greek tavernas as moussaka. Just mix everything together then fry them quickly to a crisp golden brown outside

Recipe by Ben Tish

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Serves: 4-6
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Chilli-cheese biscuit dippers
Chilli-cheese biscuit dippers
These melt-in-the-mouth biscuit dippers are easy to make and perfect for serving up on sharing platters or at picnics. With a mild heat and undeniably cheesy flavour, they’re sure to disappear fast

Recipe by Becky Excell

time
Makes: about 40
Rating:
Feta, pepper and spinach muffins
Feta, pepper and spinach muffins
These savoury muffins are bursting with flavour and are a great break-in-case-of-emergency lunch when you’re on the go

Recipe by Becky Excell

time
Makes: 12
Rating:
Roast potato rarebits
Roast potato rarebits
There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

Recipe by Angela Boggiano

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Serves: 30-35
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Devilled spider eggs
Devilled spider eggs
The retro canapé gets a Halloween makeover with black olive spiders. A zesty avocado and lime mayonnaise adds a touch of sophistication to these dinner party bites

Recipe by Abigail Spooner

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Makes: 16 halves
Rating:
Seed-topped cauliflower houmous
Seed-topped cauliflower houmous
Serve our tasty cauliflower houmous with colourful raw vegetable dippers

Recipe by Tamsin Burnett-Hall

time
Makes: 500g
Rating:
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