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Sponsored: Street corn crostini
Sponsored: Street corn crostini

These Mexican-inspired toasts make a lovely nibble to enjoy with cocktails

Recipe by Abigail Spooner

time
Makes: 24
Rating:
Pigs-in-blankets wreath
Pigs-in-blankets wreath

No need to roll your ‘pigs’ here. The bacon-wrapped sausages come already prepped, so all you need to do is give them a second blanket of ready-made buttery pastry

Recipe by Nadine Brown

time
Serves: 4-6
Rating:
Mortadella and whipped ricotta crostini
Mortadella and whipped ricotta crostini
Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Recipe by Abigail Spooner

time
Serves: 6
Rating:
Burrata butternut bites
Burrata butternut bites
These wintry bruschetta bites are easy to prep ahead. Don’t skip the crispy sage – it adds a burst of flavour that goes with the sweetness of the squash.

Recipe by Sarah Akhurst

time
Makes: 10
Rating:
Bloody Mary prawn tarts
Bloody Mary prawn tarts
All the flavours of the famous cocktail in a canapé. Adjust the Tabasco quantity depending on how spicy you like your usual Bloody Mary

Recipe by Sarah Akhurst

time
Makes: 16
Rating:
Crispy gyoza with spicy edamame dipping sauce
Crispy gyoza with spicy edamame dipping sauce
We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

Recipe by Sarah Akhurst

time
Makes: 20
Rating:
Chilli crab crumpets
Chilli crab crumpets
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé

Recipe by Nadine Brown

time
Makes: 16 bites
Rating:
Roast potato rarebits
Roast potato rarebits
There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

Recipe by Angela Boggiano

time
Serves: 30-35
Rating:
Devilled spider eggs
Devilled spider eggs
The retro canapé gets a Halloween makeover with black olive spiders. A zesty avocado and lime mayonnaise adds a touch of sophistication to these dinner party bites

Recipe by Abigail Spooner

time
Makes: 16 halves
Rating:
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