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Showing: 19 recipes
Sponsored: Street corn crostini
Sponsored: Street corn crostini

These Mexican-inspired toasts make a lovely nibble to enjoy with cocktails

Recipe by Abigail Spooner

time
Makes: 24
Rating:
Pigs-in-blankets wreath
Pigs-in-blankets wreath

No need to roll your ‘pigs’ here. The bacon-wrapped sausages come already prepped, so all you need to do is give them a second blanket of ready-made buttery pastry

Recipe by Nadine Brown

time
Serves: 4-6
Rating:
Blue cheese and pickled walnut sausage rolls
Blue cheese and pickled walnut sausage rolls

Creamy blue cheese and sharp pickled walnuts add a bold twist to the crowd-pleasing party classic

Recipe by Abigail Spooner

time
Serves: 12
Rating:
Mortadella and whipped ricotta crostini
Mortadella and whipped ricotta crostini
Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Recipe by Abigail Spooner

time
Serves: 6
Rating:
Burrata butternut bites
Burrata butternut bites
These wintry bruschetta bites are easy to prep ahead. Don’t skip the crispy sage – it adds a burst of flavour that goes with the sweetness of the squash.

Recipe by Sarah Akhurst

time
Makes: 10
Rating:
Bloody Mary prawn tarts
Bloody Mary prawn tarts
All the flavours of the famous cocktail in a canapé. Adjust the Tabasco quantity depending on how spicy you like your usual Bloody Mary

Recipe by Sarah Akhurst

time
Makes: 16
Rating:
Crispy gyoza with spicy edamame dipping sauce
Crispy gyoza with spicy edamame dipping sauce
We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

Recipe by Sarah Akhurst

time
Makes: 20
Rating:
Chilli crab crumpets
Chilli crab crumpets
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé

Recipe by Nadine Brown

time
Makes: 16 bites
Rating:
Goat's cheese and bacon poppers
Goat's cheese and bacon poppers
A glass of fizz and a slightly salty canapé stimulates the appetite. Think of these little mouthfuls as a cross between a miniature Yorkshire pud and a savoury choux puff. Serve with sparkling wine to kick start your dinner party

Recipe by Tamsin Burnett-Hall

time
Makes: 24 puffs
Rating:
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