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Showing: 18 recipes

Pigs-in-blankets wreath

No need to roll your ‘pigs’ here. The bacon-wrapped sausages come already prepped, so all you need to do is give them a second blanket of ready-made buttery pastry

Recipe by Nadine Brown

1 hr

Serves: 4-6

Rating:

Blue cheese and pickled walnut sausage rolls

Creamy blue cheese and sharp pickled walnuts add a bold twist to the crowd-pleasing party classic

Recipe by Abigail Spooner

1 hr, plus chilling and cooling

Serves: 12

Rating:

Mortadella and whipped ricotta crostini

Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Recipe by Abigail Spooner

20 mins, plus cooling

Serves: 6

Rating:

Burrata butternut bites

These wintry bruschetta bites are easy to prep ahead. Don’t skip the crispy sage – it adds a burst of flavour that goes with the sweetness of the squash.

Recipe by Sarah Akhurst

45 mins, plus cooling

Makes: 10

Rating:

Bloody Mary prawn tarts

All the flavours of the famous cocktail in a canapé. Adjust the Tabasco quantity depending on how spicy you like your usual Bloody Mary

Recipe by Sarah Akhurst

35 mins, plus cooling

Makes: 16

Rating:

Crispy gyoza with spicy edamame dipping sauce

We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

Recipe by Sarah Akhurst

15 mins, plus cooling

Makes: 20

Rating:

Chilli crab crumpets

Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé

Recipe by Nadine Brown

20 mins

Makes: 16 bites

Rating:

Goat's cheese and bacon poppers

A glass of fizz and a slightly salty canapé stimulates the appetite. Think of these little mouthfuls as a cross between a miniature Yorkshire pud and a savoury choux puff. Serve with sparkling wine to kick start your dinner party

Recipe by Tamsin Burnett-Hall

50 mins, plus cooling and freezing

Makes: 24 puffs

Rating:

Roast potato rarebits

There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

Recipe by Angela Boggiano

50 mins

Serves: 30-35

Rating:

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