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Cucumber salad
Serves 6, as a relish | prep 10 mins | total time
Cucumber salad
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Serves 6, as a relish | prep 10 mins | total time
Rate
Nutritional information (per serving)
Calories
22Kcal
Fat
2gr
Saturates
0gr
Carbs
0gr
Sugars
0gr
Fibre
0gr
Protein
0gr
Salt
0.01gr
Ingredients
- ½ cucumber, halved lengthways, deseeded and thinly sliced
- ½ shallot, thinly sliced
- ½ red chilli, thinly sliced (seeds left in)
- 25ml white wine vinegar
- 1 tbsp olive oil
- ½ tbsp chopped dill
- ½ tbsp sumac
Step by step
Get ahead
Prep up to 4 hours ahead; keep chilled.
- Combine all the ingredients for the cucumber salad in a small bowl with ½ teaspoon of salt and mix well. Cover and chill until needed.Combine all the ingredients for the cucumber salad in a small bowl with 1/2 teaspoon of salt and mix well. Cover and chill until needed.
Serve with turmeric and saffron chicken pittas.