Please wait, the site is loading...

Citrus rainbow slaw


Serves: 8 as a side
timePrep time: 15 mins
timeTotal time:
Citrus rainbow slaw
Recipe photograph by Martin Poole

Citrus rainbow slaw

Serve this colourful slaw as part of a buffet

Serves: 8 as a side
timePrep time: 15 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
80Kcal
Fat
4gr
Saturates
0gr
Carbs
8gr
Sugars
7gr
Fibre
3gr
Protein
2gr
Salt
0.3gr

Anna Glover

Anna Glover

Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world 
See more of Anna Glover’s recipes
Anna Glover

Anna Glover

Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world 
See more of Anna Glover’s recipes

Ingredients

  • 300g red cabbage, finely shredded
  • 150g white cabbage, finely shredded
  • 1 red pepper, deseeded and finely shredde
  • 1 red onion, finely sliced
  • 2-3 carrots, peeled and julienned
  • juice of 1 lime
  • juice of 1 orange
  • 1 x 30g pack coriander, chopped
  • 100g light mayonnaise
  • 50g natural yogurt

Step by step

Get ahead
Make a day in advance, and chill. Bring to room temperature to serve.
  1. Mix all the veg together in a large bowl. Mix the citrus juices, coriander, mayonnaise and yogurt with some seasoning, then pour over the veg and mix well, until it’s all coated. Taste for seasoning, cover and chill.

You might also like...