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Sandwiches

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Showing: 6 recipes
Smoked salmon smørrebrød
Smoked salmon smørrebrød

Rich in protein from eggs, yogurt and salmon, this Danish-style open sandwich also makes a great low-sugar breakfast

Recipe by Spencer Lengsfield

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Serves: 2
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Parmesan chicken butties with red cabbage slaw
Parmesan chicken butties with red cabbage slaw
You can easily double the quantities for the slaw; it keeps in the fridge for up to four days and is great for impromptu barbecues

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Mumbai potato toasties
Mumbai potato toasties
These Indian-style cheese and potato toasties are based on vada pav – a Mumbai speciality of battered potato fritters sandwiched with fresh chutneys including coriander and mint. We’ve added elements of a classic fried-cheese toastie for a lunchtime treat that will catapult you straight to Chowpatty Beach

Recipe by Sarah Cook

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Serves: 2, easily halved
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Ultimate crab sandwich
Ultimate crab sandwich
The delicious crab sandwich is a Cornish classic.

Recipe by Trevennon Dakota

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Makes: 2
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Ploughman’s eggy bread sandwich
Ploughman’s eggy bread sandwich
This sandwich has all the indulgence of a hot toastie but is nutritionally balanced with reduced-fat ingredients

Recipe by Abigail Spooner

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Makes: 2
Rating:
Fire-grilled steak sandwich with chimichurri
Fire-grilled steak sandwich with chimichurri
Chimichurri is a rockin’ herby sauce originally from Argentina, home of amazing beef

Recipe by DJ BBQ

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Serves: 2
Rating: