Salads

Salad doesn't have to be boring, especially with our inspiring salad recipes

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Showing: 23 recipes

Roast cauliflower, date and olive giant couscous

Grain-based salads are a great choice for gatherings, as they’re hearty and hold up well. This one can be made up to 24 hours ahead and stored in the fridge

Recipe by Abigail Spooner

50 mins

Serves: 8-10, as a side

Rating:

Pickled cucumber ribbons

This piquant salad is a cooling contrast to spiced meat and fish, or toss it with some prawns or feta for a quick and easy lunch

Recipe by Yinka Ogunbiyi

30 mins

Serves: 4

Rating:

Little Gem salad with avocado cream and crispy pecans

A deceptively simple starter; lifted to the sublime by the crispy pecans

Recipe by Tom Booton

45 mins, plus chilling

Serves: 2

Rating:

Fattoush salad with herbed labneh balls

Originating from Lebanon, this zingy salad is a staple all over the Middle East. Toasted pitta or flatbread adds a lovely crunch to the fresh veggies

40 mins, plus overnight straining

Serves: 6

Rating:

Pineapple, coconut, mint and pomegranate salad

A tropical fruit salad to brighten up your morning or a refreshing end to a meal

Recipe by Dan Doherty

15 mins

Serves: 4-6

Rating:

Warm carrot salad with spicy raisin and pine nut dressing

Have a go at our zingy warm carrot salad with spicy raisin and pine nut dressing for a light main that's on the table in just 40 mins

Recipe by Rosie Ramsden

40 mins

Serves: 4 as a light main

Rating:

Roasted aubergine and pomegranate salad

Our roasted aubergine and pomegranate salad recipe is inspired by authentic Middle Eastern flavours

Recipe by Ailsa Brown

45 mins

Serves: 2

Rating:

Feta, aubergine, pomegranate and harissa salad

Recipe by Dr Hazel Wallace aka The Food Medic

45 mins

Serves: 2 generously

Rating:

Waldorf salad cups

Recipe by Áine Carlin

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