Usually confined to the turkey-laden Christmas table – or Thanksgiving table, if you’re from the US – a jar of cranberry sauce is one of the most versatile ingredients you can have in the fridge. Here, we’ve blended it into a sharp-sweet dressing to give a hearty seasonal salad a festive lift. If you like, double the recipe and pile it high on a platter to add to a buffet table.
Recipe by Nell Gordon-Hall
This Greek-inspired fish dish will bring those summer-holiday vibes to a chilly British evening
Recipe by Spencer Lengsfield
Recipe by Sarah Akhurst
Recipe by Debora Robertson
Recipe by Billy and Jack
Recipe by Katie Caldesi
Recipe by John Gregory-Smith