Quiche

Our favourite quiche recipes - from classic bacon and cheese to prawn cocktail quiche and everything in between

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Showing: 17 recipes

Quiche Lorraine

A classic French quiche made using eggs, cream and bacon in a shortcrust pastry case. Served either hot or cold, it’s perfect for picnic season

Recipe by Spencer Lengsfield

1 hr 30 mins, plus chilling

Serves: 8

Rating:

Picky bits quiche

Crunchy pickles, salty ham and an abundance of cheese set within a creamy filling are right at home in a toasty cracker tart base

Recipe by Nadine Brown

1hr 35 mins, plus cooling

Serves: 8

Rating:

Spinach, mushroom and stilton crustless quiche

Our crustless quiche combines gut-friendly Stilton with nutrient-rich eggs, spinach and mushrooms – just a wedge or two for lunch or supper will help to fuel the growth of gut bacteria.

Recipe by Sarah Akhurst

50 mins

Serves: 4-6

Rating:

Brie, bacon and cranberry quiche

This seasonal sensation with tart cranberry, salty bacon and creamy Brie is easy to transport and tastes great, hot or cold

1 hr 35 mins

Serves: 8

Rating:

Salmon and Tenderstem broccoli quiche

There’s nothing quite like a homemade quiche, and making your own pastry is far easier than you might think. Adding some grated cheese to the pastry gives a wonderfully crunchy texture, while using Greek yogurt rather than cream in the filling lightens things up

Recipe by Tamsin Burnett-Hall

1 hr, plus chilling and cooling

Serves: 6-8

Rating:

Pea, ham and mint quiche

Sweet peas and salty ham are a classic match, and they are brilliant in this creamy quiche, enriched with goat’s cheese and fresh mint

Recipe by Sarah Akhurst

1 hr 15 mins, plus chilling and cooling

Serves: 6-8

Rating:

Bacon, mushroom and chestnut filo cups

These pretty filo cases can be layered up with any of your favourite quiche fillings, so use what you have to hand

Recipe by Sarah Akhurst

50 mins, plus cooling

Makes: 12

Rating:

Leftovers quiche

This delicious quiche recipe is a fab way of using up what's left of your Christmas or Sunday roast dinner – anything goes!

Recipe by Monica Galetti

1 hr 30 mins, plus chilling and cooling

Serves: 6-8

Rating:

Tenderstem and goats’ cheese quiche

Serve warm with new potatoes (Jersey Royals would be perfect), and salad leaves tossed with a lemony dressing

Recipe by Tamsin Burnett-Hall

1 hr 30 mins, plus chilling and cooling

Serves: 8

Rating:

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