Please wait, the site is loading...

Puy lentils

Filter
Showing: 18 recipes
Halloumi with lentil tabbouleh
Halloumi with lentil tabbouleh
Puy lentils are a quick and easy base for meals, but also provide plenty of fibre

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Horseradish-coated cod fillets with beetroot lentils
Horseradish-coated cod fillets with beetroot lentils
Cod fillets with a crunchy horseradish and lemony breadcrumb topping, served with spinach and beetroot Puy lentils for a healthier midweek meal

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Pork with caper lemon sauce and green bean lentils
Pork with caper lemon sauce and green bean lentils
Capers and lemons add big flavours to this healthy dish which comes in at only 338 calories per serving
time
Serves: 2
Rating:
Shepherd's pie with root veg mash
Shepherd's pie with root veg mash
Go family-sized or make up individual pies for the freezer, this is an easy way to eat four of your five-a-day veg

Recipe by Abigail Spooner

time
Serves: 6
Rating:
Chicken, apple and lentil salad with tarragon dressing
Chicken, apple and lentil salad with tarragon dressing
A hearty salad that packs in two of your five a day. For extra mood-boosting good fats, roast 50g walnut halves, roughly break up and scatter over the salad
time
Serves: 2
Rating:
Spicy ratatouille with lentils and lime yogurt
Spicy ratatouille with lentils and lime yogurt
This speedy ratatouille is perfect for a meat-free midweek meal

Recipe by Sophie Godwin

time
Serves: 2
Rating:
Warm salad of black pudding, lentils and caramelised apples
Warm salad of black pudding, lentils and caramelised apples
Serve this black pudding salad a starter or light meal
time
Serves: 4
Rating:
Sticky sausage and parsnip traybake
Sticky sausage and parsnip traybake
This speedy sausage traybake is on the table in 30 minutes. To bulk it up, serve with mashed carrot and swede

Recipe by Sophie Godwin

time
Serves: 2
Rating:
Sausages with mustardy lentils, beetroot and feta
Sausages with mustardy lentils, beetroot and feta
Bored of bangers and mash? Dish up your sausages scandi-style with mustard, caraway and dill

Recipe by Angela Boggiano

time
Serves: 4
Rating:
Load more recipes