Please wait, the site is loading...

Preserves

Filter
Showing: 12 recipes
Red onion pickle
Red onion pickle
A wonderful accompaniment to summer salads and sandwiches

Recipe by Marte Marie Forsberg

time
Serves: 12-16
Rating:
Vegetable chutney
Vegetable chutney
You can mix and match different veg in this chutney, but make sure to include the Bramley apples as these break down to form the ‘saucy’ element of this spicy preserve

Recipe by Mitzie Wilson

time
Makes: 6 - 7 jars (about 3kg)
Rating:
Rum and raisin marmalade
Rum and raisin marmalade
This grown-up twist on a traditional marmalade recipe is packed full of warming flavours

Recipe by Mitzie Wilson

time
Makes: 10-12 jars (about 6kg)
Rating:
Mushroom ketchup
Mushroom ketchup
This ketchup has a thin consistency similar to Worcestershire sauce and can be used in the same way to add depth of flavour to stews, casseroles or any savoury dish. Try adding it to baked beans

Recipe by Mitzie Wilson

time
Makes: about 600ml
Rating:
Dumpsy dearie jam
Dumpsy dearie jam
This delicately flavoured soft-set jam uses fruits that are readily available year-round. Try it on toast and scones or in puddings

Recipe by Mitzie Wilson

time
Makes: 7 - 8 jars (about 3.5kg)
Rating:
Fig and apple chutney
Fig and apple chutney
This delicious fig and apple chutney makes the perfect Christmas gift

Recipe by Tamsin Burnett-Hall

time
Makes: About 1.6KG
Rating:
Plum and bay jam
Plum and bay jam
You may not have considered using herbs in sweet recipes, but they work particularly well with stone fruit. Bay lends this jam a gentle fragrance, but thyme or even rosemary would work well, too

Recipe by Rebecca Woollard

time
Makes: 4 x 340ml jars
Rating:
Rhubarb, orange and ginger jam
Rhubarb, orange and ginger jam
Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast

Recipe by Genevieve Taylor

time
Makes: 3 x 500ml jars
Rating:
Japanese-style pickled cucumber
Japanese-style pickled cucumber
Perfect with cold roast turkey, oily fish like grilled salmon, or teriyaki chicken
time
Serves: 6
Rating:
Load more recipes