Prawns

Prawn recipes for every occasion. Whether you’re looking for a prawn curry, classic prawn cocktail or a quick prawn tagliatelle, we’ve got you covered

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Showing: 57 recipes

Prawn and prosecco lasagne

This luxurious lasagne is perfect for when you want to push the boat out but still keep things relaxed. You could add other fish, such as salmon, into the mix too

Recipe by Sarah Akhurst

1 hr 10 mins

Serves: 6

Rating:

Thai green prawn risotto

Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

30-minute spicy prawn spaghetti

All-in-one pastas, where the pasta and sauce cook together in one pan, are midweek supper gold.

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 2, easily doubled

Rating:

'Yours and mine' seafood boils

Seafood boils are usually made for a crowd in one big pot, but we’ve made this recipe serve two by cooking and serving it wrapped in foil. Minimal mess, minimal fuss.

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Noodle omelette with sweet chilli prawns

Take inspiration from East Asia and add noodles to an omelette for a more substantial meal – they’ll go deliciously crispy at the edges

Recipe by Tamsin Burnett-Hall

30 mins

Serves: 2

Rating:

Reader recipe: Easy pea and seafood risotto

Tracey from Bury St Edmunds won our competition for a recipe using frozen peas, with her simple storecupboard risotto that also uses other freezer staples

30 mins

Serves: 2

Rating:

Prawn, bacon and white bean stew

With minimal prep and cooking time this dish can easily be doubled up for unexpected guests. Serve it with some brown rice or crusty bread and a fresh green salad

Recipe by Nadine Brown

20 mins

Serves: 2

Rating:

Surf and turf skillet with garlic dippers

An indulgent sharing dish that will keep both meat lovers and shellfish fans happy. Tear off slices of the garlic bread and use it to scoop up the prawns and seared steak in their rich, creamy sauce.

Recipe by Sarah Akhurst

35 mins

Serves: 2

Rating:

Mini paella peppers

Full of smoky flavour, these little stuffed peppers bring a welcome splash of colour to the festive proceedings. Replace the chorizo and prawns with some crumbled feta to make them veggie

Recipe by Sarah Akhurst

45 mins, plus cooling

Makes: about 18

Rating:

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