The potato salad reaches new heights thanks to a tangy, slightly sweet German-style dressing and a topping of juicy steak and malty rye crumbs
Recipe by Abigail Spooner
Tartare sauce isn’t just for fish and chips. Its creamy mayo base makes it a natural fit for potato salads, especially when paired with tender flakes of steamed salmon
You could prepare the potatoes in advance – just reheat in the oven on the day and dress with the vinaigrette when ready to serve
Recipe by Spencer Lengsfield
Recipe by Nadine Brown
Recipe by Tamsin Burnett-Hall
Recipe by Marte Marie Forsberg
Recipe by Debora Robertson