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Cheat’s sausage lasagne


Serves: 6
timeTotal time:
Cheat’s sausage lasagne
Recipe by Kate Titford / Recipe photograph by Dan Jones

Cheat’s sausage lasagne


Serves: 6
timeTotal time:

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Nutritional information (per serving)
Calories
767Kcal
Fat
56gr
Saturates
28gr
Carbs
33gr
Sugars
9gr
Fibre
3gr
Protein
33gr
Salt
2.1gr

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Sainsbury's magazine

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Sainsbury's magazine

Sainsbury's magazine

Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.

See more of Sainsbury's magazine’s recipes

Ingredients

  • 1 tbsp olive oil
  • 2 x 400g packs Sicilian-style sausages
  • 2 garlic cloves, finely chopped
  • 1 tsp fennel seeds
  • 2 x 390g cartons chopped tomatoes with basil and oregano
  • 1 x 250g pack fresh lasagne sheets
  • 1 x 250g tub mascarpone
  • 100g ready grated mozzarella
  • 50g Parmesan, grated

Step by step

  1. Preheat the oven to 200°C, fan 180°C, gas 6. Heat the oil in a large frying pan. Remove the sausage meat from the skins and break it up into the pan. Cook over a high heat, breaking up the meat into smaller chunks and stirring until coloured all over. Stir in the garlic and fennel seeds; cook for a minute until fragrant. Stir in the tomatoes, season and bring to the boil.
  2. Spoon a third of the sausage mixture into a 20cm x 30cm ovenproof dish, and top with 2 sheets of lasagne. Repeat with the remaining sausage and lasagne sheets to make
    3 layers. Dot the mascarpone over the top and season well.
  3. Scatter over the mozzarella and Parmesan. Pop the dish on a baking tray and cook in the oven for 30 minutes until golden and bubbling.

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