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Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes
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Showing: 6 recipes
Bacon, mushroom and chestnut filo cups
Bacon, mushroom and chestnut filo cups
These pretty filo cases can be layered up with any of your favourite quiche fillings, so use what you have to hand

Recipe by Sarah Akhurst

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Makes: 12
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Spanakopita parcels
Spanakopita parcels
A Greek classic, this recipe uses the Cypriot method of salting the spinach to wilt it instead of cooking, which helps avoid the risk of soggy pastry

Recipe by Tamsin Burnett-Hall

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Makes: 12
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Antipasti tartlets
Antipasti tartlets
Use storecupboard ingredients to whip up these quick Italian-inspired tarts for an easy dinner. They also travel well on a picnic

Recipe by Anna Glover

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Makes: 4
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Asparagus, smoked salmon and hollandaise tart
Asparagus, smoked salmon and hollandaise tart
This tart is perfect for brunch or lunch. Serve topped with a poached egg for extra decadence

Recipe by Anna Glover

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Serves: 4
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Chorizo, potato and three-cheese molotes
Chorizo, potato and three-cheese molotes

Recipe by Gizzi Erskine

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Makes: 30
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Sausage rolls with harissa and roasted peppers
Sausage rolls with harissa and roasted peppers

Recipe by Jo Wheatley

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Makes: 12 large sausage rolls, or 24 smaller ones
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