Pastry

Make your own pastry whatever the dish with our triple-tested pastry recipes

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Showing: 13 recipes

Dubai chocolate profiteroles

Fill golden choux buns with a velvety pistachio cream and caramelised Shredded Wheat, then crown in a cascade of salted chocolate sauce…

Recipe by Abigail Spooner

2hrs 15 mins, plus cooling and chilling

Serves: 10-12

Rating:

Spiced parsnip and cashew strudels

Whip up a batch of spiced parsnip strudels. They’re perfect for veggie guests and you can prepare them ahead and keep them in the freezer

Recipe by Tamsin Burnett-Hall

1 hr 30 mins, plus cooling

Serves: 6

Rating:

Creamy vegan mushroom and leek pie

The mix of mushrooms and miso give this deliciously creamy pie filling a real umami-rich depth of flavour, which even ardent meat lovers will fall in love with

Recipe by Gaz Oakley

1 hr 15 mins

Serves: 6

Rating:

Moroccan spiced beetroot and squash wellington

This vegetarian wellington is delicious served with minted yogurt; simply stir chopped fresh or dried mint into a bowl of natural yogurt, adding a pinch of ground cumin and some seasoning

Recipe by Calum Franklin

2 hrs 40 mins, plus chilling and cooling

Serves: 8

Rating:

Vegan 'sausage' rolls

With Greggs' new vegan sausage rolls causing queues across the country, we decided to come up with our own version

Recipe by Sophie Godwin

1 hr, plus chilling

Makes: 24

Rating:

Tear and share spiced veg roll

This recipe by Bake Off star and author Chetna Makan is delicious hot or cold, and a simple sharing dish for parties and picnics

Recipe by Chetna Makan

1 hr 10 mins, plus cooling

Serves: 6-8

Rating:

Spanakopita parcels

A Greek classic, this recipe uses the Cypriot method of salting the spinach to wilt it instead of cooking, which helps avoid the risk of soggy pastry

Recipe by Tamsin Burnett-Hall

55 mins

Makes: 12

Rating:

Mushroom and tarragon turnovers

These creamy veggie turnovers are ideal for fuelling a cold winter walk. Wrap them in greaseproof paper to avoid the pastry getting soggy if you're taking them out and about

Recipe by Emily Jonzen

1 hr 55 mins

Makes: 12

Rating:

French onion soup tart

Inspired by the soup, with its cheesy topping, this will remind you how great caramelised onions are, so it's worth the slow cooking

1 hr 45 mins

Serves: 6-8 as a starter

Rating:

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