One pot

One pot recipes to save your time (and the washing up!)

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Showing: 43 recipes

Chorizo and saffron seafood stew

Quick, easy and also good enough for entertaining if you double up – just add crusty bread to serve

Recipe by Spencer Lengsfield

30 mins

Serves: 2

Rating:

Seared salmon with creamy citrus peas

Ready in under 30 minutes, here frozen peas provide the base for crispy-skinned salmon, their flavour boosted with preserved lemon, salty olives and creamy soft cheese

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Braised duck legs with potatoes and preserved lemon butter

Roasts aren’t just for the weekend – cooking the meat and potatoes in one pan keeps this mini version simple. Finish with a tangy lemon butter sauce

Recipe by Nadine Brown

1 hr

Serves: 2

Rating:

Sticky pomegranate chicken thighs and cabbage

This dish is sweet, tangy and smoky, with sticky chicken thighs, braised sweetheart cabbage and crispy potatoes. Finished with crumbled feta, it’s the definition of low effort, high reward

Recipe by Spencer Lengsfield

50 mins

Serves: 2

Rating:

Ham, bean and parmesan soup

When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.

Recipe by Nadine Brown

30 mins

Serves: 2, with leftovers

Rating:

Speedy spring greens and sausage cassoulet

A cassoulet is a slow-cooked stew from southern France with beans and pork. This speedy version uses sausages, so is much quicker to cook

Recipe by Spencer Lengsfield

30 mins

Serves: 2

Rating:

Ham and pineapple fried rice

Use up any offcuts and leftovers from your Boxing Day ham in this quick dish with tropical flavour. No ham left? It’s just as delicious with cooked prawns or leftover turkey

Recipe by Nadine Brown

20 mins

Serves: 2

Rating:

Sausage, chickpea and kale frittata with tomato salad

This one-pan wonder is so easy to make – and there’s enough left over for you to add to a lunchbox and enjoy cold the next day

Recipe by Nadine Brown

30 mins

Serves: 2 with leftover frittata

Rating:

Reader recipe: Easy pea and seafood risotto

Tracey from Bury St Edmunds won our competition for a recipe using frozen peas, with her simple storecupboard risotto that also uses other freezer staples

30 mins

Serves: 2

Rating:

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