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Nuts

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Showing: 5 recipes
Cucumber 'sandwich' chilled white soup
Cucumber 'sandwich' chilled white soup
This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

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Serves: 8
Rating:
Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

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Makes: 12-18
Rating:
Artichoke spaghetti with romanesco
Artichoke spaghetti with romanesco
Blend artichoke hearts to create a creamy sauce for this vegan romanesco pasta with chilli, garlic and lemon. Pasta perfection in just 30 minutes

Recipe by Liberty Fennell

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Serves: 2
Rating:
Gingerbread-spiced nuts
Gingerbread-spiced nuts
These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon

Recipe by Anna Glover

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Makes: Makes 6 small jars (about 175ml capacity) or packs.
Rating:
Salty, spicy honey nuts
Salty, spicy honey nuts

Recipe by Debora Robertson

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Serves: 10
Rating: