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Nuts

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Showing: 13 recipes
Cold-brew bircher bowl
Cold-brew bircher bowl

Loaded with a welcome kick of caffeine, this is the perfect morning pick-me-up

Recipe by Nadine Brown

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Serves: 2
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Candied cinnamon almonds
Candied cinnamon almonds

These sweet spiced nuts are often found at European Christmas markets. While they do require a bit of stirring, the lucky recipients will appreciate it as they share around a lovingly made jarful

Recipe by Abigail Spooner

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Serves: 12, as a snack (makes about 2 medium jars)
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Cucumber 'sandwich' chilled white soup
Cucumber 'sandwich' chilled white soup
This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

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Serves: 8
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
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No-bake dark chocolate and nut tart
No-bake dark chocolate and nut tart
This rich no-bake dessert can be made completely vegan by using dairy-free chocolate

Recipe by Surina Sehgal

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Serves: 10
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Nut-stuffed dates
Nut-stuffed dates

Recipe by Tony Kitous

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Makes: 12-18
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Artichoke spaghetti with romanesco
Artichoke spaghetti with romanesco
Blend artichoke hearts to create a creamy sauce for this vegan romanesco pasta with chilli, garlic and lemon. Pasta perfection in just 30 minutes

Recipe by Liberty Fennell

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Serves: 2
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Gingerbread-spiced nuts
Gingerbread-spiced nuts
These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon

Recipe by Anna Glover

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Makes: Makes 6 small jars (about 175ml capacity) or packs.
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Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

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Serves: 4 as a starter
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