Nuts

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Showing: 13 recipes

Candied cinnamon almonds

These sweet spiced nuts are often found at European Christmas markets. While they do require a bit of stirring, the lucky recipients will appreciate it as they share around a lovingly made jarful

Recipe by Abigail Spooner

30 mins, plus cooling

Serves: 12, as a snack (makes about 2 medium jars)

Rating:

Cold-brew bircher bowl

Loaded with a welcome kick of caffeine, this is the perfect morning pick-me-up

Recipe by Nadine Brown

20 mins, plus cooling and chilling

Serves: 2

Rating:

Cucumber 'sandwich' chilled white soup

This chilled offering is spot on for a warm alfresco setting

Recipe by Nadine Brown

25 mins, plus soaking and chilling

Serves: 8

Rating:

PB&J popsicles

A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

20 mins, plus soaking, and 4-6 hrs' freezing

Makes: 6

Rating:

No-bake dark chocolate and nut tart

This rich no-bake dessert can be made completely vegan by using dairy-free chocolate

Recipe by Surina Sehgal

30 mins, plus chilling

Serves: 10

Rating:

Nut-stuffed dates

Recipe by Tony Kitous

10 mins

Makes: 12-18

Rating:

Artichoke spaghetti with romanesco

Blend artichoke hearts to create a creamy sauce for this vegan romanesco pasta with chilli, garlic and lemon. Pasta perfection in just 30 minutes

Recipe by Liberty Fennell

30 mins

Serves: 2

Rating:

Gingerbread-spiced nuts

These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon

Recipe by Anna Glover

20 mins plus cooling

Makes: Makes 6 small jars (about 175ml capacity) or packs.

Rating:

Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

30 mins

Serves: 4 as a starter

Rating:

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