Nuts

A deliciously creamy iced vegan treat for a hot summer’s day

'My choc-hazelnut banana bars are very simple and, as well as being gluten free, don’t contain any refined sugar. The base is a simple mix of bananas, peanut butter and oats – to which I’ve added dark chocolate chips and crunchy hazelnuts. They make a great breakfast bar or on-the-go snack,' says baker Becky

This rich no-bake dessert can be made completely vegan by using dairy-free chocolate

These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon