Meals for two

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Showing: 30 recipes

Bean and mushroom chasseur

Hunter’s chicken – or chicken chasseur – gets the plant-based treatment, replacing meat with veg and pulses and using a ready-made sauce for speed

Recipe by Nadine Brown

40 mins

Serves: 2

Rating:

Spinach, chickpea and coconut curry

Using a mixture of tinned and fresh ingredients, this plant-based curry counts towards your 5-a-day

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Caramelised leeks with butter beans

Recipes with minimal ingredients get a great boost from miso, which lends lots of flavour with minimum effort here

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Spicy pea and coconut soup

Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Lentil and mushrooms stew with rosemary mashed potato

Think you’re too busy to make mash from scratch? Chop your potatoes into 2.5cm chunks and cook them in a pan with the lid on – they’ll be ready in a fraction of the usual time.

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Houmous flatbread pizzas

Flatbreads are the perfect vehicle for lots of delicious toppings – roasted veg, a drizzle of harissa, and any leftover cooked meat. Mix it up!

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Turmeric tofu with zingy lime rice

If you’re doing Meat Free Monday, this is the perfect plant-based supper

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Roast mushroom grains with date dressing

Chewy pearl barley makes this grain bowl pleasingly rustic, with earthy mushrooms, crunchy walnuts and a sweet punchy dressing. If you want to add some protein, goat’s cheese works well

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Tofu and greens noodle bowl

Crispy tofu adds protein and bite to a warming broth with noodles and greens

Recipe by Tamsin Burnett-Hall

20 mins

Serves: 2

Rating:

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