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Showing: 25 recipes
Kale and chickpea linguine with a nutty crunch
This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Turmeric tofu with zingy lime rice
If you’re doing Meat Free Monday, this is the perfect plant-based supper
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Roasted leek and mushroom pasta with kimchi
This recipe also uses prebiotic leeks to help nourish the gut, and mushrooms, which bring an array of health- boosting phytochemicals. Cook this on repeat!
Recipe by Sarah Akhurst
55 mins
Serves: 2
Rating:
Roast mushroom grains with date dressing
Chewy pearl barley makes this grain bowl pleasingly rustic, with earthy mushrooms, crunchy walnuts and a sweet punchy dressing. If you want to add some protein, goat’s cheese works well
Recipe by Nadine Brown
30 mins
Serves: 2
Rating:
Tofu and greens noodle bowl
Crispy tofu adds protein and bite to a warming broth with noodles and greens
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2
Rating:
Crispy Cajun cauli tacos and slaw
If you’ve got time to get ahead, marinate the cauliflower florets in the spiced yogurt mixture for a few hours, before coating and cooking to crunchy perfection
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Sesame tofu noodles
Tahini (sesame seed paste) adds a luscious creaminess and toasty flavour to the noodle sauce; you can also use a nut butter for the same effect, depending on what’s in your store cupboard
Recipe by Tamsin Burnett-Hall
20 mins
Serves: 2
Rating:
Vegetable 'biryani'
A cheat’s stove-top version of a classic oven-baked dish, with lots of vegetables. If you’re meat eaters, you can add some diced chicken or minced lamb along with the cauliflower
Recipe by Tamsin Burnett-Hall
30 mins
Serves: 2
Rating:
Spiced carrot and lentil soup with bhajia nuggets
You can’t get much easier than this soup. There’s not even any need to sauté the onion – you simply dump all the ingredients in the pot and simmer until the lentils have softened
Recipe by Tamsin Burnett-Hall
25 mins
Serves: 2, easily doubled
Rating:
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