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Meals for two

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Roast carrot and chickpea salad
Roast carrot and chickpea salad

The warm, earthy notes of cumin and the sweet, tangy flavour of orange give a boost to this hearty salad. Great eaten warm or cold, try stuffing it into pitta with some cool yogurt and extra fresh herbs

Recipe by Nadine Brown

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Serves: 2
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Italian-style chickpeas
Italian-style chickpeas
Serve this up with gluten-free pasta or a simple side salad if you want to keep it light. To make it vegetarian, switch the Parmigiano Reggiano for a vegetarian Italian hard cheese instead

Recipe by Nadine Brown

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Serves: 2
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French fry omelette
French fry omelette
Just a handful of ingredients are needed to rustle up this cheesy chip omelette. Make use of your air fryer if you have one

Recipe by Abigail Spooner

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Serves: 2
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Grilled halloumi and asparagus couscous salad
Grilled halloumi and asparagus couscous salad
To turn this easy midweek meal into a gluten-free option, try swapping out the couscous for quinoa or wild rice

Recipe by Nadine Brown

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Serves: 2
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Caramelised leeks with butter beans
Caramelised leeks with butter beans
Recipes with minimal ingredients get a great boost from miso, which lends lots of flavour with minimum effort here

Recipe by Nadine Brown

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Serves: 2
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Spicy pea and coconut soup
Spicy pea and coconut soup
Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

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Serves: 2
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Cheeseboard salad
Cheeseboard salad
Roasting grapes intensifies their sweetness, which works well with the creamy Stilton and sharp pickled walnuts in this salad. Heap it on the garlicky toasts for a sofa supper

Recipe by Nadine Brown

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Serves: 2
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Potato and green medley salad
Potato and green medley salad
The perfect antidote to the rich, festive fare we all find ourselves indulging in at this time of year. It really brings the best out of simple seasonal ingredients.

Recipe by Nadine Brown

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Serves: 2
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Warm roasted pear and halloumi salad
Warm roasted pear and halloumi salad
The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing

Recipe by Nadine Brown

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Serves: 2
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