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Meals for two

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Showing: 152 recipes
Winter citrus-brined roast poussin and fennel
Winter citrus-brined roast poussin and fennel

Keeping your celebrations small this year? Then make this deliciously simple yet special dish for two and serve with some roasted potatoes on the side

Recipe by Spencer Lengsfield

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Serves: 2
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Thai swede salad
Thai swede salad

Based on the classic Thai green papaya salad, som tam, but using swede instead of papaya – the texture and crunchiness is even better and just as tasty!

Recipe by Chariya Khattiyot

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Serves: 2
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Fish finger katsu
Fish finger katsu
This twist on the Japanese classic replaces crispy breaded chicken with freezer staple fish fingers. The easy curry sauce is made with a simplified base of chicken gravy for a flavoursome result

Recipe by Nadine Brown

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Serves: 2
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Sea bass with grilled courgette and butter bean salad
Sea bass with grilled courgette and butter bean salad
This quick fish supper is just the ticket for warm summer evenings. Swap the sea bass for salmon fillets if you prefer, adjusting the cooking time accordingly

Recipe by Abigail Spooner

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Serves: 2
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Smoked salmon niçoise
Smoked salmon niçoise
Smoked salmon is the star of this classic French salad, which usually heroes tuna or anchovies

Recipe by Spencer Lengsfield

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Serves: 2
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Lime and chilli-marinated prawn crostini
Lime and chilli-marinated prawn crostini
Think of this as a fresher, healthier take on a meal on toast. Easy to eat with your hands, it’s perfect summer fare for sitting outside and mulling over another busy day

Recipe by Nadine Brown

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Serves: 2
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Saffron-braised butter beans with chorizo and fried eggs
Saffron-braised butter beans with chorizo and fried eggs
An elevated brunch-inspired recipe that makes the perfect TV dinner. Simply serve with crusty bread to mop up the golden-hued sauce

Recipe by Abigail Spooner

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Serves: 2
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Chipotle cod with zesty quinoa
Chipotle cod with zesty quinoa
Spice up your midweek meal plan with juicy cod coated in a smoky chilli marinade served with zippy quinoa

Recipe by Nadine Brown

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Serves: 2
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Mongolian-style sticky beef
Mongolian-style sticky beef
A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results

Recipe by Abigail Spooner

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Serves: 2
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