Meals for two

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Showing: 32 recipes

Winter roots panzanella traybake

We’ve put a seasonal spin on the Italian bread salad with a colourful medley of root veg. Crumbled feta is a delicious addition if you don’t need it to be vegan

Recipe by Abigail Spooner

50 mins

Serves: 2

Rating:

Bean and mushroom chasseur

Hunter’s chicken – or chicken chasseur – gets the plant-based treatment, replacing meat with veg and pulses and using a ready-made sauce for speed

Recipe by Nadine Brown

40 mins

Serves: 2

Rating:

Spinach, chickpea and coconut curry

Using a mixture of tinned and fresh ingredients, this plant-based curry counts towards your 5-a-day

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Caramelised leeks with butter beans

Recipes with minimal ingredients get a great boost from miso, which lends lots of flavour with minimum effort here

Recipe by Nadine Brown

25 mins

Serves: 2

Rating:

Spicy pea and coconut soup

Peas not only lend colour and sweetness to this soup – when roasted with spices, they add texture as a crunchy garnish too

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Lentil and mushrooms stew with rosemary mashed potato

Think you’re too busy to make mash from scratch? Chop your potatoes into 2.5cm chunks and cook them in a pan with the lid on – they’ll be ready in a fraction of the usual time.

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Creamy courgette and butter bean braise

A chunky stew just light enough for summer months – don’t forget the crusty bread for mopping up the leftover juices

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Houmous flatbread pizzas

Flatbreads are the perfect vehicle for lots of delicious toppings – roasted veg, a drizzle of harissa, and any leftover cooked meat. Mix it up!

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

Kale and chickpea linguine with a nutty crunch

This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.

Recipe by Nadine Brown

30 mins

Serves: 2

Rating:

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