Meals for two

Smoked oysters are overlooked – but these little tins are flavour-packed. Their meaty texture and umami taste are a great addition to pasta

Use this aromatic sauce with anything from fish to chicken to fried eggs. We love it with flaky cod, pak choi and noodles, but use steamed rice if you prefer

Crispy, golden tempura prawns meet the fresh flavours of lime, avocado and edamame beans in this quick and easy rice dish. A drizzle of sriracha mayo adds a deliciously spicy kick

Based on the classic Thai green papaya salad, som tam, but using swede instead of papaya – the texture and crunchiness is even better and just as tasty!